All entrée salads are prepared with baby arugula, red oak and hearts of
romaine lettuce. Salads are served with a loaf of our Wildflour bread and your choice of light vinaigrette, ranch or house dressing.
Wildflour House Salad
Hearts of romaine, organic field greens and arugula, along with crisp broccoli, vine-ripe tomato, and cucumber. Served with our creamy balsamic house dressing and fresh bread on the side.